Dinner

ground chicken/beef shepherds pie is for Dinner.

ground chicken/beef shepherds pie takes 30 minutes to prepare.

ground chicken/beef shepherds pie takes 30 minutes to cook.

ground chicken/beef shepherds pie makes 8 servings.

The ingredients for ground chicken/beef shepherds pie are:

Ground beef, lean, 8 oz (remove)
Chicken Breast, no skin, 16 ounces (remove)
Olive Oil, 1 tbsp (remove)
Peas, frozen, .5 package (10 oz) (remove)
Onions, raw, 1 large (remove)
Mushrooms, canned, 1 cup (remove)
Celery, cooked, 2 cup, diced (remove)
Garlic powder, 3 tbsp (remove)
Sweet peppers (bell), 1 cup, chopped (remove)
Mashed Potatoes, 3 cup (remove)

Here is how you make ground chicken/beef shepherds pie:

1. Saute veggies (except peas) in olive oil; reduce heat and let sweat covered. Season well with choice of seasonings - I use garlic salt, sweet paprika, fresh cracked pepper, and both dried & fresh rosemary and basil.2. Add ground chicken and lean ground beef to pan on med high-high heat. Brown thoroughly.3. Add peas, reduce heat and simmer slowly. Tasting sauce and adjusting seasonings. Can add water or stock to thin if you need.4. Lay ground mixture and veggies into pan. Top with premade mashed potatoes. Sprinkle with cracked pepper.5. Bake in a 350 degree oven for 25-30 minutes or until crust is bubbly. (Can remain uncooked in fridge for up to 5 days before cooking.)Serving Size: Makes 8 healthy sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user M_SGIRL.

The nutritional information for ground chicken/beef shepherds pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.0

• Total Fat: 9.1 g
• Cholesterol: 55.7 mg
• Sodium: 438.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.5 g
• Protein: 22.6 g