Dinner

Biscuit Chicken Pot Pies is for Dinner.

Biscuit Chicken Pot Pies takes 10 minutes to prepare.

Biscuit Chicken Pot Pies takes 15 minutes to cook.

Biscuit Chicken Pot Pies makes 20 servings.

The ingredients for Biscuit Chicken Pot Pies are:

2 cans Grands Jr. Biscuits
2 cans Cream of Chicken Soup
1 Can mixed vegetables
1 can diced potatoes
1 can cooked chicken

Here is how you make Biscuit Chicken Pot Pies:

Flatten biscuits and place into greased muffin cups. Mix all canned ingredients together for pot pie filling. Scoop mixture into muffin cups. Cups should be very full. Cook at 375 degrees for 15 minutes.Serving Size:?makes 20 mini pot pies

The nutritional information for Biscuit Chicken Pot Pies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 159.0

• Total Fat: 6.7 g
• Cholesterol: 7.4 mg
• Sodium: 708.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.9 g