The recipe Biscuit Topped Chicken Potpie

Made From Scratch Recipes

Biscuit Topped Chicken Potpie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Biscuit Topped Chicken Potpie!

Biscuit Topped Chicken Potpie

Biscuit Topped Chicken Potpie Recipe
Biscuit Topped Chicken Potpie

A family favorite!

What Course Is Biscuit Topped Chicken Potpie?

Biscuit Topped Chicken Potpie is for Dinner.


How Long Does Biscuit Topped Chicken Potpie Recipe Take To Prepare?

Biscuit Topped Chicken Potpie takes several minutes to prepare.


How Long Does Biscuit Topped Chicken Potpie Recipe Take To Cook?

Biscuit Topped Chicken Potpie takes 30 minutes to cook.


How Many Servings Does Biscuit Topped Chicken Potpie Recipe Make?

Biscuit Topped Chicken Potpie makes 10 servings.


What Are The Ingredients For Biscuit Topped Chicken Potpie Recipe?

The ingredients for Biscuit Topped Chicken Potpie are:

1 pound boneless, skinless chicken breast
6 Tbsp margarine
6 Tbsp flour
3 c chicken broth (I use the broth made from boiling the chicken)
3 canned vegetables of choice
2 10-count canned biscuits


How Do I Make Biscuit Topped Chicken Potpie?

Here is how you make Biscuit Topped Chicken Potpie:

Boil the chicken, reserving the broth. Let cool & shred. Melt butter; mix in the flour. Slowly add broth and boil to thicken. In a cake pan, layer the chicken and vegetables. Pour sauce over the top. Top with biscuits.Bake in 425 degree oven for 30 minutes.Serving Size: 2 biscuits and the "fixings"Number of Servings: 10Recipe submitted by SparkPeople user RISNGSUN24.


What's The Nutritional Info For Biscuit Topped Chicken Potpie?

The nutritional information for Biscuit Topped Chicken Potpie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 5.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 973.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.4 g

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