Dinner

CHICKEN LA BISCUIT is for Dinner.

CHICKEN LA BISCUIT takes 15 minutes to prepare.

CHICKEN LA BISCUIT takes 45 minutes to cook.

CHICKEN LA BISCUIT makes 2 servings.

The ingredients for CHICKEN LA BISCUIT are:

2 SPLIT CHICKEN BREAST
1 LARGE OR SMALL CAN LOW SODIUM CREAM OF MUSHROOM
1 CAN OF GRAND BISCUITS BUTTER TASTIN
OPTIONAL VEGGIES CARROTS, PEAS

Here is how you make CHICKEN LA BISCUIT:

2 LARGE CHICKEN BREAST WITH SKIN OFFSEASON WITH YOUR FAVORITE SEASONINGSPLIT LARGE BREAST, BAKE FOR 30 MIN OR UNTIL DONE, THEN ADD 1 LARGE OF SMALL CAN OF LOW SODIUM CREAM OF MUSHROOM DEPENDING ON HOW MANY BREAST YOU COOK. COVER YOUR BREAST WITH CREAM OF MUSHROOM BAKE FOR ABOUT 15 MIN. THEN ADD PILLSBURY GRAND BISCUITS TO THE TOP OF THE CHICKEN AND MUSHROOM SOUP.BAKE FOR ANOTHER 15MINS OR UNTIL BISCUITS ARE GOLDEN BROWN.Number of Servings: 2Recipe submitted by SparkPeople user REDBONE337.

The nutritional information for CHICKEN LA BISCUIT is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 379.1

• Total Fat: 9.9 g
• Cholesterol: 138.1 mg
• Sodium: 352.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.3 g
• Protein: 56.7 g