Dinner

Alfredo Chicken 'n' Biscuits is for Dinner.

Alfredo Chicken 'n' Biscuits takes 15 minutes to prepare.

Alfredo Chicken 'n' Biscuits takes 25 minutes to cook.

Alfredo Chicken 'n' Biscuits makes 6 servings.

The ingredients for Alfredo Chicken 'n' Biscuits are:

1 cup Bisquick Heart Smart (reduced fat)
16 oz Ragu light alfredo sauce
1/3 cup 1 % milk
2 cups brocolli
2 cups carrots (quartered)
1 cup onion (chopped)
1 lb BSCB, sliced thin, cut into 2" pieces
1 T olive oil

Here is how you make Alfredo Chicken 'n' Biscuits:

Preheat oven to 400 degrees.In a large skillet, saute brocolli, carrots and onions until tender-crisp. Add chicken pieces and cook until no longer pink inside.Add alfredo sauce and heat through.Transfer to a lightly Pam sprayed 8" baking dish.In a small bowl, combine Bisquick and milk just until moistened. Drop 6 small tablespoons on top of chicken mixture. Bake uncovered for 20-22 minutes, or until bubbly and biscuits are golden brown.Serve by spooning out 1 biscuit each plus chicken mixture immediately below it.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KAITLYNSMOMMY2.

The nutritional information for Alfredo Chicken 'n' Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.2

• Total Fat: 12.1 g
• Cholesterol: 70.7 mg
• Sodium: 922.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.2 g
• Protein: 21.0 g