Dinner

Cathy's Chicken Dumplins is for Dinner.

Cathy's Chicken Dumplins takes 5 minutes to prepare.

Cathy's Chicken Dumplins takes 40 minutes to cook.

Cathy's Chicken Dumplins makes 8 servings.

The ingredients for Cathy's Chicken Dumplins are:

1 pkg 4-container biscuits (4 12-packs)
4 large chicken breasts (frozen, boneless, skinless)
2 chicken boullion cubes

Here is how you make Cathy's Chicken Dumplins:

Rinse and lightly thaw 4 chicken breasts. Put into a large pot of water and set to boil for 20 minutes. Cut biscuits into 4 equal parts. Skim chicken boil-off from top of pot of chicken breasts. Remove chicken breasts and cut into cubes. Return to boiling water along with biscuit pieces. Add 1-1/2 cups hot water. Add 2 boullion cubes. Boil for 10 minutes, stirring frequently. Cover and turn down to lower heat. Continue cooking for 10 more minutes, stirring occasionally. Serve and enjoy!Serving Size: Makes 8 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user COMPUCATHY.

The nutritional information for Cathy's Chicken Dumplins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.2

• Total Fat: 3.9 g
• Cholesterol: 41.1 mg
• Sodium: 1,431.0 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 1.5 g
• Protein: 25.4 g