Dinner

chicken alfredo and biscuits is for Dinner.

chicken alfredo and biscuits takes several minutes to prepare.

chicken alfredo and biscuits takes several minutes to cook.

chicken alfredo and biscuits makes 6 servings.

The ingredients for chicken alfredo and biscuits are:

1 cup bisquick heart smart (reduced fat)
16 oz ragu light alfredo sauce
1/3 cup skim milk
2 cups broccoli
2 cups carrots (quartered)
1 cup onion (chopped)
1 lb chicken, sliced thin, cut into 2" pieces
1 TB olive oil

Here is how you make chicken alfredo and biscuits:

preheat oven to 400 decreesin large skillet, saute broccoli, carrots and onions until tender/crispadd chicken pieces and cook until no longer pink insideadd alfredo sauce and heat throughtransfer to a lightly pam sprayed 8" baking dishin a small bowl, combine bisquick and m ilk, just until moistened.Drop 6 small tablespoons on top of chicken mixture.Bake uncovered for 20-22 minutes, or until bubbly and biscuits are golden brownServe by spooning out 1 biscuit each plus chicken mixture immediately below it.Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user SPECLLDY.

The nutritional information for chicken alfredo and biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.5

• Total Fat: 11.4 g
• Cholesterol: 77.4 mg
• Sodium: 695.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.5 g
• Protein: 23.4 g