The recipe Chicken 'n Biscuits
Chicken 'n Biscuits recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken 'n Biscuits!
Chicken 'n Biscuits
- What Course Is Chicken 'n Biscuits?
- How Long Does Chicken 'n Biscuits Recipe Take To Prepare?
- How Long Does Chicken 'n Biscuits Recipe Take To Cook?
- How Many Servings Does Chicken 'n Biscuits Recipe Make?
- What Are The Ingredients For Chicken 'n Biscuits Recipe?
- How Do I Make Chicken 'n Biscuits?
- What's The Nutritional Info For Chicken 'n Biscuits?
- What Type Of Cuisine Is Chicken 'n Biscuits?
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This is a wonderful light version of the classic favorite. Other than the broth, the ingredients are estimates of what I used. Season to your individual taste. The nutritional info is for the topping only, NOT the biscuit. (I also have a recipe posted for Baking Powder Biscuits and the calorie count is about 180 per biscuit) What Course Is Chicken 'n Biscuits?Chicken 'n Biscuits is for Dinner. How Long Does Chicken 'n Biscuits Recipe Take To Prepare?Chicken 'n Biscuits takes 30 minutes to prepare. How Long Does Chicken 'n Biscuits Recipe Take To Cook?Chicken 'n Biscuits takes 30 minutes to cook. How Many Servings Does Chicken 'n Biscuits Recipe Make?Chicken 'n Biscuits makes 12 servings. What Are The Ingredients For Chicken 'n Biscuits Recipe?The ingredients for Chicken 'n Biscuits are: Chicken Breast, boneless and skinless, 1.5 breastsImagine Creamy Chicken Soup (organic), 4 cup Health Valley Organic Chicken Broth, 4 cup Carrots, 3 large, sliced Celery, 2 stalks, sliced Onions, raw, 1 large, chopped Flour, white, .25 cup Water, tap, .75 cup Mrs. Dash Garlic & Herb Seasoning Blend, 2 tsp How Do I Make Chicken 'n Biscuits?Here is how you make Chicken 'n Biscuits: Cook chicken in small amount of broth in skillet; cut into chunks and set aside. While chicken is cooking, prepare vegetables and cook in remaining broth in soup pot or dutch oven until tender. Add soup, chicken and seasonings to vegetable mix and heat to a boil. Combine flour and water in shaker to make a "slurry"; slowly add flour mixture to pot stirring constantly to thicken. Add more or less of the flour mixture until gravy is thickened to your liking. Serve over biscuits. 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BUSYWIFEANDMOM.What's The Nutritional Info For Chicken 'n Biscuits?The nutritional information for Chicken 'n Biscuits is:
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