Dinner

Chicken Potpie with Cheddar Biscuits is for Dinner.

Chicken Potpie with Cheddar Biscuits takes 15 minutes to prepare.

Chicken Potpie with Cheddar Biscuits takes 40 minutes to cook.

Chicken Potpie with Cheddar Biscuits makes 8 servings.

The ingredients for Chicken Potpie with Cheddar Biscuits are:

Creole seasoning (1/1/2 tsp)
Butter
Milk
Chicken Broth
Chicken breast, cooked & shredded
flour
hash browns
carrots
peas
onions
Flaky layers biscuits

Here is how you make Chicken Potpie with Cheddar Biscuits:

Heat oven to 425. Spray 13x9 inch baking dish with cooking spray. In large saucepan, melt 1/3 c butter. Add flour. Cook 1 minute whisking constantly. Gradually add chicken broth and milk; cook 6-7 min whisking constantly until thick and bubbly. Remove from heat and stir in Creole seasonings.Melt 2 add'l tbsp butter in large dutch oven; add onion & mushrooms(optional) and saute 10 minutes or until tender. Stir in chicken, hash browns, carrots & peas. Then add sauce. Spoon mixture into baking pan. Bake 15 minutes. Remove from oven and arrange biscuits over hot chicken mixture. Bake 20-25 minutes until chicken is bubbly and biscuits are brown. Remove from over and top with cheddar cheese and bacon bits(optional).Serving Size: 8 servings w/ 1 biscuit Number of Servings: 8Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Chicken Potpie with Cheddar Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.7

• Total Fat: 20.0 g
• Cholesterol: 58.5 mg
• Sodium: 869.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.9 g
• Protein: 19.9 g