Dinner

Country chicken and biscuits is for Dinner.

Country chicken and biscuits takes 15 minutes to prepare.

Country chicken and biscuits takes 40 minutes to cook.

Country chicken and biscuits makes 9 servings.

The ingredients for Country chicken and biscuits are:

24 ounces Chicken Breast (cooked), no skin, roasted
10 serving Cheese Kraft American Processed (by MTGGIRL)
1 can (10.75 oz) Cream of Chicken Soup
4 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 serving biscuits, buttermilk canned - 2 biscuits

Here is how you make Country chicken and biscuits:

In a 3 quart casserole dish combine cooked chicken, cheese and soup. Cook mixed vegetables and potatoes until tender. Add a bit of salt. Add vegetablesl to chicken, mix and bake, covered, for 20 minutes at 350. Arrange biscuits on top and bake 20 minutes longer. Serving Size: makes 9 generous servingsNumber of Servings: 9Recipe submitted by SparkPeople user MOPSYSMOM135.

The nutritional information for Country chicken and biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 276.6

• Total Fat: 9.4 g
• Cholesterol: 66.2 mg
• Sodium: 736.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.6 g
• Protein: 20.3 g