Dinner

Creamed chicken biscuits is for Dinner.

Creamed chicken biscuits takes 28 minutes to prepare.

Creamed chicken biscuits takes 35 minutes to cook.

Creamed chicken biscuits makes 6 servings.

The ingredients for Creamed chicken biscuits are:

1/2 lg. onion
1 1/2 tsp. butter
1 lb. cooked chicken
1 (10 3/4 ounces) can cream of chicken soup
1 c. low-fat sour cream
1/2 c. milk
1 c. cheddar cheese
6 frozen biscuits, thawed

Here is how you make Creamed chicken biscuits:

Pre-heat oven to 350 degrees. chop onion and over medium heat melt butter and stir onions and saute until it's tender. Turn fire off. Combine cooked chicken, soup, sour cream, milk and mix well. Put mixture into a baking dish and bake for 15 minutes. Take out and sprinkle with cheese and top with biscuits until brown. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANJELITA1.

The nutritional information for Creamed chicken biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.6

• Total Fat: 18.1 g
• Cholesterol: 89.7 mg
• Sodium: 851.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.6 g
• Protein: 27.8 g