Dinner

Dutch Oven Chicken 'n Biscuits is for Dinner.

Dutch Oven Chicken 'n Biscuits takes several minutes to prepare.

Dutch Oven Chicken 'n Biscuits takes 30 minutes to cook.

Dutch Oven Chicken 'n Biscuits makes 6 servings.

The ingredients for Dutch Oven Chicken 'n Biscuits are:

1 Roasted chicken, bones and skin removed
2 cups chicken broth
1-2 cups low-fat biscuit mix
6 large potatoes, peeled and sliced
1 cup water
1 tsp sage
2 cloves garlic, chopped
1/2 tsp pepper

Here is how you make Dutch Oven Chicken 'n Biscuits:

Makes up to 6 1-cup servings *you should use a dutch oven for this recipe, I found that out the hard way*Preparation:Cook the whole roaster chicken in a large pot on high for 3-4 hours. Pull the meat from the bones and set aside in a large container with 1/2 cup of chicken stock from the pot you cooked in. Clean and peel potatoes, cut into aprox. 1/2 inch slices. Then continue on to make the chicken and potato filling and biscuit topping.Preheat oven to 375 degreesChicken and potato filling:1. Take peeled and sliced potatoes and carefully arrange them in them in a thick layer on the bottom of the dutch oven. 2. Shred the chicken and spread it over the potatoes, add chicken broth, sage, pepper, and garlic.3. Cover and slowly cook the chicken and potatoes on low heat, stirring once in awhile, while you make the biscuit topping.Biscuit topping:1. In a large bowl mix the dry biscuit mix and up to a cup of water until batter is slightly lumpy.2. Remove the cover of the dutch oven, and spoon biscuit mix onto the top of the chicken and potato filling.3. Remove the dutch oven from the stovetop and place in the preheated oven.4. Cook for 30 minutes or until biscuits are golden brown.Number of Servings: 6Recipe submitted by SparkPeople user FIT2BSEXY.

The nutritional information for Dutch Oven Chicken 'n Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 534.6

• Total Fat: 5.0 g
• Cholesterol: 103.3 mg
• Sodium: 779.2 mg
• Total Carbs: 80.3 g
• Dietary Fiber: 10.1 g
• Protein: 41.9 g