The recipe Sesame-Hemp Seed Chicken Bites

Made From Scratch Recipes

Sesame-Hemp Seed Chicken Bites recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sesame-Hemp Seed Chicken Bites!

Sesame-Hemp Seed Chicken Bites

Sesame-Hemp Seed Chicken Bites Recipe
Sesame-Hemp Seed Chicken Bites

A great topper for salads or used to make chicken salad or for tacos or wraps. Also great by itself! Credit for this recipe goes to #triwellnessgirl on Instagram.

What Course Is Sesame-Hemp Seed Chicken Bites?

Sesame-Hemp Seed Chicken Bites is for Dinner.


How Long Does Sesame-Hemp Seed Chicken Bites Recipe Take To Prepare?

Sesame-Hemp Seed Chicken Bites takes 10 minutes to prepare.


How Long Does Sesame-Hemp Seed Chicken Bites Recipe Take To Cook?

Sesame-Hemp Seed Chicken Bites takes 20 minutes to cook.


How Many Servings Does Sesame-Hemp Seed Chicken Bites Recipe Make?

Sesame-Hemp Seed Chicken Bites makes 6 servings.


What Are The Ingredients For Sesame-Hemp Seed Chicken Bites Recipe?

The ingredients for Sesame-Hemp Seed Chicken Bites are:

2 lb. boneless, skinless chicken breast, cubed
1/4 cup hemp seeds
1/4 cup sesame seeds
6-7 sprigs fresh rosemary
10 sprigs fresh thyme
1 tsp. sea salt
Fresh pepper to taste


How Do I Make Sesame-Hemp Seed Chicken Bites?

Here is how you make Sesame-Hemp Seed Chicken Bites:

Preheat oven to 350 degrees. Pull herbs from stems, chop fine. Put cubed chicken in a ziplock bag with all other ingredients. Shake until chicken is well coated. Spray a cookie sheet with cooking spray. Spread chicken evenly on cookie sheet. Bake at 350 degrees for 15-20 minutes until chicken is done.Serving Size: Makes between 6 and 8 servings depending on how you cut your chickenNumber of Servings: 6Recipe submitted by SparkPeople user BELLAALI.


What's The Nutritional Info For Sesame-Hemp Seed Chicken Bites?

The nutritional information for Sesame-Hemp Seed Chicken Bites is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 7.0 g
  • Cholesterol: 66.7 mg
  • Sodium: 544.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 35.8 g

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