Dinner

Bourbon Chicken for Canning is for Dinner.

Bourbon Chicken for Canning takes several minutes to prepare.

Bourbon Chicken for Canning takes several minutes to cook.

Bourbon Chicken for Canning makes 6 servings.

The ingredients for Bourbon Chicken for Canning are:

2 lbs chicken cut in bite sized pieces.
2 tablespoons oil
1 clove crushed garlic
1 teaspoon crushed red pepper
1/4 cup apple or orange juice (apple is traditional, I used orange)
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Here is how you make Bourbon Chicken for Canning:

Combine all but chicken and oil in pan and bring to a boil.Stir fry chicken until lightly browned in the oil.Divide the chicken evenly in jars and add sauce.If you do not have enough sauce add juice or water to the fill line.Pressure can for 75 minutes for 1000 foot and under altitude.Serving Size: Makes 6 servings (2 per pint jar)Number of Servings: 6Recipe submitted by SparkPeople user GG_6225.

The nutritional information for Bourbon Chicken for Canning is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.9

• Total Fat: 1.9 g
• Cholesterol: 87.6 mg
• Sodium: 873.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.1 g
• Protein: 35.7 g

Bourbon Chicken for Canning is Asian cuisine.