Dinner

Beer Braised chicken is for Dinner.

Beer Braised chicken takes 30 minutes to prepare.

Beer Braised chicken takes 60 minutes to cook.

Beer Braised chicken makes 4 servings.

The ingredients for Beer Braised chicken are:

3 peaces bacon
1 whole cut up chicken
Salt and black pepper
1 onion thinly sliced
1 bottle dark beer
2 tbsp cider vinegar

Here is how you make Beer Braised chicken:

Pre-Heat oven to 400 degrees FIn dutch oven cook bacon till crisp, remove to paper towel reserving bacon greese. Cook chicken in bacon greese till golden brown on all sides, remove chicken and saute onions. Add chicken back to pot over onions and add beer. Cover and cook in oven 35 to 40 minutes turn chicken after 20 min. Take out of oven remove chicken to platter, add vinegar to pan and simmer on stove to reduce. Pour the now thickened sauce over chicken and top with crumbled bacon. Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user TRINABROWN1.

The nutritional information for Beer Braised chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.6

• Total Fat: 3.8 g
• Cholesterol: 38.0 mg
• Sodium: 709.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.6 g
• Protein: 12.8 g