Dinner

Braised Chicken Arrabbiata is for Dinner.

Braised Chicken Arrabbiata takes several minutes to prepare.

Braised Chicken Arrabbiata takes several minutes to cook.

Braised Chicken Arrabbiata makes 5 servings.

The ingredients for Braised Chicken Arrabbiata are:

4 boneless, skinless chicken breast
Extra Virgin Olive Oil
1 diced red onion
6 garlic cloves, minced
2 red peppers, diced
1 tbsp tomato paste
1 cup dry white wine
28oz diced tomatoes, with juices
Oregano
Bay Leaf
Crushed Red Pepper

Here is how you make Braised Chicken Arrabbiata:

With olive oil in skillet, brown chicken on both sides. Set aside. Saute onion and red peppers until soft. Add garlic, and saute for one more minute. Deglaze pan with wine. Add tomato paste, tomatoes, chopped oregano, bay leaf, and crushed red pepper. Salt and pepper to taste. Bring to a simmer and add chicken back in to skillet. Cover and cook for 15-20 minutes or until chicken is cooked through. Slice chicken and serve.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Braised Chicken Arrabbiata is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 341.9

• Total Fat: 13.3 g
• Cholesterol: 116.7 mg
• Sodium: 431.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.2 g
• Protein: 35.3 g