The recipe Braised Chicken/Mom-Mom's "potted chicken"
Braised Chicken/Mom-Mom's "potted chicken" recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Braised Chicken/Mom-Mom's "potted chicken"!
Braised Chicken/Mom-Mom's "potted chicken"
- What Course Is Braised Chicken/Mom-Mom's "potted chicken"?
- How Long Does Braised Chicken/Mom-Mom's "potted chicken" Recipe Take To Prepare?
- How Long Does Braised Chicken/Mom-Mom's "potted chicken" Recipe Take To Cook?
- How Many Servings Does Braised Chicken/Mom-Mom's "potted chicken" Recipe Make?
- What Are The Ingredients For Braised Chicken/Mom-Mom's "potted chicken" Recipe?
- How Do I Make Braised Chicken/Mom-Mom's "potted chicken"?
- What's The Nutritional Info For Braised Chicken/Mom-Mom's "potted chicken"?
- What Type Of Cuisine Is Braised Chicken/Mom-Mom's "potted chicken"?
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This is an homage to my grandmother's recipe, which was not a recipe at all but a free-style riff with chicken being the only constant.Sometimes potatoes were added and sometimes omitted; when omitted, the dish was served with noodles or rice.Likewise, the herbs and other flavorings were changed depending on what was available or desired.This recipe is an approximation based on what I had that day. What Course Is Braised Chicken/Mom-Mom's "potted chicken"?Braised Chicken/Mom-Mom's "potted chicken" is for Dinner. How Long Does Braised Chicken/Mom-Mom's "potted chicken" Recipe Take To Prepare?Braised Chicken/Mom-Mom's "potted chicken" takes 15 minutes to prepare. How Long Does Braised Chicken/Mom-Mom's "potted chicken" Recipe Take To Cook?Braised Chicken/Mom-Mom's "potted chicken" takes 80 minutes to cook. How Many Servings Does Braised Chicken/Mom-Mom's "potted chicken" Recipe Make?Braised Chicken/Mom-Mom's "potted chicken" makes 6 servings. What Are The Ingredients For Braised Chicken/Mom-Mom's "potted chicken" Recipe?The ingredients for Braised Chicken/Mom-Mom's "potted chicken" are: 2 Chicken Breast,cut into 3 to 4 inch piecesChicken Leg, 2 leg Chicken Wing, 2 wing Onions, raw, 1.5 cup, chopped parsnips, 1 cup Celery seed, .25 tsp Garlic, 2 cloves Rosemary, dried, .66 tsp Salt, .75 tsp Pepper, black, .25 tsp White Wine, 3 fl oz Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving Carrots, raw, 3 medium , approximately 1 inch pieces How Do I Make Braised Chicken/Mom-Mom's "potted chicken"?Here is how you make Braised Chicken/Mom-Mom's "potted chicken": Brown the chicken.Saut? the vegetablesReturn the chicken to the Dutch Oven or casserole (could also go into slow cooker)Add herbs and spicesAdd liquidBring to a low boil, then turn heat down and simmer for about an hour, then check.Since the vegetables tend to soften a great deal and reduce in voIume, I added additional carrots when the rest was almost done and let them cook for about 15 minutes more.What's The Nutritional Info For Braised Chicken/Mom-Mom's "potted chicken"?The nutritional information for Braised Chicken/Mom-Mom's "potted chicken" is:
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