Dinner

Braised Chicken Thighs with Fresh herbs is for Dinner.

Braised Chicken Thighs with Fresh herbs takes 20 minutes to prepare.

Braised Chicken Thighs with Fresh herbs takes 40 minutes to cook.

Braised Chicken Thighs with Fresh herbs makes 6 servings.

The ingredients for Braised Chicken Thighs with Fresh herbs are:

?
cup chopped fresh parsley
3 tablespoons minced fresh rosemary
2 tablespoons minced fresh chives
1 cup dry white wine
1 small onion, thinly sliced
1 bay leaf
12 bone-in chicken thighs, skinned
? teaspoon kosher salt,
? teaspoon pepper

Here is how you make Braised Chicken Thighs with Fresh herbs:

Preheat oven to 350 degrees. Combine parsley,rosemary, chives, wine, onion and bay leaf in a13x9-inch baking dish. Add chicken to pan, andsprinkle with salt and pepper. Cover and bake40 minutes or until done.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MRS243.

The nutritional information for Braised Chicken Thighs with Fresh herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.1

• Total Fat: 5.7 g
• Cholesterol: 117.8 mg
• Sodium: 327.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 28.3 g