Dinner

Braised Provencal Chicken is for Dinner.

Braised Provencal Chicken takes 15 minutes to prepare.

Braised Provencal Chicken takes 75 minutes to cook.

Braised Provencal Chicken makes 4 servings.

The ingredients for Braised Provencal Chicken are:

3 large tomatoes
1 medium onion
1/2 c. black brined olives
4 cloves garlic, sliced plus 1 tsp. minced
3 tbsp. olive oil divided
2 tsp. Herbs de Provence
1/2 tsp. fennel seeds
2 chicken breasts on bone, with skin
1/2 tsp. salt
3/4 tsp. pepper

Here is how you make Braised Provencal Chicken:

Preheat oven to 425 degrees with rack in the middle. Toss together tomatoes, onions, olives, salt, sliced garlic, 2 tbsp. oil, 1 tsp. herbs de provence, fennel seeds, 1/2 tsp. salt and 1/4 tsp. pepper. Place into 13 x 9 inch baking dish and push vegetables to the side to make room for chicken. Stir together minced garlic, 1 tsp. salt, 1/2 tsp. pepper, remaining herbs de provence and remaining 1 tbsp. olive oil. Trim excess fat from chicken breasts and cut into 2 pieces each then rub under skin and over skin with seasoning. Roast 1 1/4 hours until instant read thermometer reads 170 degrees.Number of Servings: 4Recipe submitted by SparkPeople user ARTEMISINKED.

The nutritional information for Braised Provencal Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.1

• Total Fat: 25.8 g
• Cholesterol: 92.8 mg
• Sodium: 354.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.3 g
• Protein: 31.8 g

Braised Provencal Chicken is French cuisine.

The dietary needs meet for Braised Provencal Chicken is Low Carb