Dinner

Chicken braised in cider is for Dinner.

Chicken braised in cider takes 10 minutes to prepare.

Chicken braised in cider takes 90 minutes to cook.

Chicken braised in cider makes 4 servings.

The ingredients for Chicken braised in cider are:

1 tbsp olive oil
4 chicken legs
4 rashers smoked back bacon, chopped
1 onion , halved and sliced
1 tbsp plain flour
450ml dry cider
1 heaped tsp Dijon mustard
1 chicken stock cube
S&P

Here is how you make Chicken braised in cider:

1) Heat the oven to 190C. 2) Heat oil in a roasting tin or large casserole. Add the chicken legs and cook for 3-4 minutes per side, until golden. remove from the tin. 3) Add the bacon and onion to the tin and cook for 3-4 minutes, stirring occasionally, until golden. 4) Stir in the flour and cook for 1 minute, then gradually add the cider. Simmer for 2 minutes, then stir in the mustard, stock cube and season. 5) Put the chicken legs back in the roasting tin and cover with foil. Put in the oven and bake for 90 minutes or more. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PENFOLDROCKS.

The nutritional information for Chicken braised in cider is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.0

• Total Fat: 23.1 g
• Cholesterol: 104.0 mg
• Sodium: 1,039.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.5 g
• Protein: 39.9 g