The recipe Cider-Braised Chicken thighs
Cider-Braised Chicken thighs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cider-Braised Chicken thighs!
Cider-Braised Chicken thighs
- What Course Is Cider-Braised Chicken thighs?
- How Long Does Cider-Braised Chicken thighs Recipe Take To Prepare?
- How Long Does Cider-Braised Chicken thighs Recipe Take To Cook?
- How Many Servings Does Cider-Braised Chicken thighs Recipe Make?
- What Are The Ingredients For Cider-Braised Chicken thighs Recipe?
- How Do I Make Cider-Braised Chicken thighs?
- What's The Nutritional Info For Cider-Braised Chicken thighs?
- What Type Of Cuisine Is Cider-Braised Chicken thighs?
- What Dietary Needs Does Cider-Braised Chicken thighs Meet?
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I literally threw this together with pantry stuff one night. Feel free to play with it.The chicken can be bone-in or boneless, that's up to you.I used a mole-inspired spice rub. This works with most rubs though. Because of the vinegar, anything BBQ-y goes really well. What Course Is Cider-Braised Chicken thighs?Cider-Braised Chicken thighs is for Dinner. How Long Does Cider-Braised Chicken thighs Recipe Take To Prepare?Cider-Braised Chicken thighs takes several minutes to prepare. How Long Does Cider-Braised Chicken thighs Recipe Take To Cook?Cider-Braised Chicken thighs takes several minutes to cook. How Many Servings Does Cider-Braised Chicken thighs Recipe Make?Cider-Braised Chicken thighs makes 2 servings. What Are The Ingredients For Cider-Braised Chicken thighs Recipe?The ingredients for Cider-Braised Chicken thighs are: 4 chicken thighs, skin removed4 tbsp spice rub 1/8tsp kosher salt 1 tbsp canola oil 1 1/2c chopped carrot 3c chicken stock 1c cider vinegar How Do I Make Cider-Braised Chicken thighs?Here is how you make Cider-Braised Chicken thighs: Mix spice rub and salt. Rub on to the thighs, covering the meat. Cover and chill for a few hours (2-5).Pre-heat oven to 350.Heat oil in a large, oven proof skillet, on med-high heat. Sear the chicken. Remove and set aside. Add carrots and stir for a minute. Add liquids and scrape up all the browned bits. Add chicken back in.Cook, covered, until chicken is cooked through (25-35 min). Take chicken out, set aside (yes...again). Return skillet to the burner and boil, reducing the sauce by about half. Nestle the chicken back in for the last 5 minutes to warm through.Serving Size: Makes 2 thighs per person and about 1c sauceNumber of Servings: 2Recipe submitted by SparkPeople user BUUKWORM14.What's The Nutritional Info For Cider-Braised Chicken thighs?The nutritional information for Cider-Braised Chicken thighs is:
What Dietary Needs Does Cider-Braised Chicken thighs Meet?The dietary needs meet for Cider-Braised Chicken thighs is Gluten Free |
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