Dinner

Cuban Style Braised Chicken is for Dinner.

Cuban Style Braised Chicken takes 10 minutes to prepare.

Cuban Style Braised Chicken takes 25 minutes to cook.

Cuban Style Braised Chicken makes 8 servings.

The ingredients for Cuban Style Braised Chicken are:

boneless, skinless chicken breast, 24 oz (1 1/2 lbs)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 14.5 oz (one can)
Chicken Broth, 0.5 cup (4 fl oz)
Onions, raw, 1 medium, diced
Garlic, 3 cloves diced
Green Olives, 40 gram, about 10 olives diced

Here is how you make Cuban Style Braised Chicken:

Cut chicken into 8 portionsSaute onion and garlic about 5 minutesAdd tomatoes, broth and olives and bring to boilPress chicken into mixture and coverLower temperature to medium to meduim lowLet chicken braise 10-15 minutes then flip and repeatServe chicken with about 1/2 cup of braise on topServing Size: Makes 8, 4 oz servings of chicken plus about 1/2 cp braiseNumber of Servings: 8Recipe submitted by SparkPeople user IMISSCINCI.

The nutritional information for Cuban Style Braised Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.7

• Total Fat: 3.8 g
• Cholesterol: 49.1 mg
• Sodium: 623.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.3 g
• Protein: 19.1 g

Cuban Style Braised Chicken is Spanish cuisine.