The recipe Bread Crumb Oven Baked Chicken

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Bread Crumb Oven Baked Chicken recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Bread Crumb Oven Baked Chicken!

Bread Crumb Oven Baked Chicken

Bread Crumb Oven Baked Chicken Recipe
Bread Crumb Oven Baked Chicken

Serving size is a 4oz piece of chicken. Comes out of oven nice and crispy, but still very moist!

What Course Is Bread Crumb Oven Baked Chicken?

Bread Crumb Oven Baked Chicken is for Dinner.


How Long Does Bread Crumb Oven Baked Chicken Recipe Take To Prepare?

Bread Crumb Oven Baked Chicken takes 5 minutes to prepare.


How Long Does Bread Crumb Oven Baked Chicken Recipe Take To Cook?

Bread Crumb Oven Baked Chicken takes 60 minutes to cook.


How Many Servings Does Bread Crumb Oven Baked Chicken Recipe Make?

Bread Crumb Oven Baked Chicken makes 4 servings.


What Are The Ingredients For Bread Crumb Oven Baked Chicken Recipe?

The ingredients for Bread Crumb Oven Baked Chicken are:

1 pound boneless skinless chicken breast
1/4 cup seasoned bread crumbs
2 tbsp light margarine (such as promise light or i can't believe it's not butter light)
Enough milk to soak chicken in (I used 2% for recipe)


How Do I Make Bread Crumb Oven Baked Chicken?

Here is how you make Bread Crumb Oven Baked Chicken:

Preheat oven to 350 degrees.Soak uncooked chicken breasts in milk.Coat milk soaked chicken breasts in bread crumbs.Grease oven-safe dish with 1/2 of the melted margarine.Place chicken breasts in greased dish.Drizzle remaining margarine over chicken.Bake for 30 minutes, then flip the chicken pieces and put back in oven.Bake for another 15-30 minutes until completely cooked.Number of Servings: 4Recipe submitted by SparkPeople user KEYJO83.


What's The Nutritional Info For Bread Crumb Oven Baked Chicken?

The nutritional information for Bread Crumb Oven Baked Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 4.0 g
  • Cholesterol: 65.4 mg
  • Sodium: 525.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.2 g

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