Dinner

Buffalo Chicken Garbage Bread is for Dinner.

Buffalo Chicken Garbage Bread takes 20 minutes to prepare.

Buffalo Chicken Garbage Bread takes 20 minutes to cook.

Buffalo Chicken Garbage Bread makes 9 servings.

The ingredients for Buffalo Chicken Garbage Bread are:

2 boneless chicken breasts
1 tsp. olive oil
1 pizza dough (I used store bought and let it sit out for about 20 minutes)
8 oz. of shredded mozzarella cheese (I used part skim)
3 oz. of shredded cheddar cheese
1/2 cup of Franks Wing Sauce
1/3 cup of ranch or blue cheese dressing

Here is how you make Buffalo Chicken Garbage Bread:

2 boneless chicken breasts1 tsp. olive oil1 pizza dough (I used store bought and let it sit out for about 20 minutes)8 oz. of shredded mozzarella cheese (I used part skim)3 oz. of shredded cheddar cheese1/2 cup of Franks Wing Sauce1/3 cup of ranch or blue cheese dressingDirectionsCut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.Pre-heat oven to 425?F.On a well floured surface, spread pizza dough into a long rectangle shape.Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn?t ?ooze? out when baking.Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.Let sit for five minutes and cut into and enjoy!Serving Size:?Serves 9 - 1 oz pieces

The nutritional information for Buffalo Chicken Garbage Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 240.7

• Total Fat: 12.1 g
• Cholesterol: 36.8 mg
• Sodium: 795.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.0 g
• Protein: 15.2 g