Dinner

Chicken a la Nancy is for Dinner.

Chicken a la Nancy takes 10 minutes to prepare.

Chicken a la Nancy takes 12 minutes to cook.

Chicken a la Nancy makes 2 servings.

The ingredients for Chicken a la Nancy are:

2 chicken breasts
Flour for dredging
1 egg
Milk
Bread crumbs
1/2 tbsp. olive oil
1 tbsp. butter
1/2 cup sherry
1 tbsp. lemon juice

Here is how you make Chicken a la Nancy:

Dredge chicken in flour, then in mixture of beaten egg and splash of milk.Dredge chicken in bread crumbs.Place them in an electric skillet with olive oil and butter. The pan and oils should be hot and bubbly when you add the chicken. Brown nicely on both sides, maybe 1-2 minutes per side, just till brown.Add sherry and lemon just. Cover and let simmer about 5 minutes.Then take off the lid to let some liquid evaporate and the auce thicken.Remove chicken and spoon "gravy" over them.Serving Size: 1 chicken breastNumber of Servings: 2Recipe submitted by SparkPeople user JERE1968.

The nutritional information for Chicken a la Nancy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 555.8

• Total Fat: 15.7 g
• Cholesterol: 142.2 mg
• Sodium: 527.9 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 2.9 g
• Protein: 26.4 g