Dinner

Chicken, Spinach, Alfredo Stuffed Garlic Bread is for Dinner.

Chicken, Spinach, Alfredo Stuffed Garlic Bread takes 15 minutes to prepare.

Chicken, Spinach, Alfredo Stuffed Garlic Bread takes 25 minutes to cook.

Chicken, Spinach, Alfredo Stuffed Garlic Bread makes 12 servings.

The ingredients for Chicken, Spinach, Alfredo Stuffed Garlic Bread are:

9 oz Bread, italian (Hollowed-Out Loaf of Italien Bread)
1 tsp Garlic powder (To Taste)
6 oz Chicken, Costco Rotisserie Chicken Shredded (Half of a regular Rotisserie Chicken)
1.75 cup Prego Light Homestyle Alfredo 1/4 Cup ( (One Jar)
4 tbsp Butter, salted (Melted)
10 oz Spinach - Dole Baby Spinach
8 oz Barilla Pasta, Penne (Half Box)
1 cup Kroger Colby and Monterey Jack Cheese shredded
0.35 cup Kraft Shredded Parmesan Cheese Natural Cheese

Here is how you make Chicken, Spinach, Alfredo Stuffed Garlic Bread:

Preheat the oven to 350.Cut the italien bread in half lengthwise. Hollow out both sides. (I make garlic bread out of the removed bread). Place a layer of melted butter inside and around the edges of the hollowed-out loaf halves. Sprinkle garlic powder to taste over the melted butter. (I am generous with my garlic powder, but I like garlic). Place the loaf halves on a parchment paper lined baking sheet, butter side up and bake for about 3-5 minutes. You just want to put a slight crust on the bread, not actually bake it through.Mix the shredded rotisserie chicken, alfredo sauce, spinach, and penne together. Split the mixture evenly between the two loaf halves, in the hollowed-out space. Lol. Sprinke both cheeses evenly over the halves. Bake the filled bread for approximately 25 minutes or until they are a nice golden brown. Cut each half into 6 pieces for a total of 12 servings.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MAOF4GRLS.

The nutritional information for Chicken, Spinach, Alfredo Stuffed Garlic Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.3

• Total Fat: 11.7 g
• Cholesterol: 44.1 mg
• Sodium: 547.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.8 g
• Protein: 12.0 g