Dinner

Deviled Chicken is for Dinner.

Deviled Chicken takes 15 minutes to prepare.

Deviled Chicken takes 25 minutes to cook.

Deviled Chicken makes 2 servings.

The ingredients for Deviled Chicken are:

2 bone-in chicken breasts
1/2 tsp pepper
1/4 tsp salt
Cooking Spray
2 TBP prepared mustard
2 (1-oz) slices French Bread Baguette

Here is how you make Deviled Chicken:

1. Preheat oven to 475F2. Sprinkle chicken with salt and black pepper; lighly coat with cooking spray.3. Place chicken on rack of broiler or roasting pan coated with cooking spray. Bake at 475F for 15 minutes; remove pan from oven.4. Combine mustard and red pepper in a small bowl, brush over chicken. Place bread in a food processor, pulse 10 times or until you have 1 cup of crumbs. Sprinkle crumbs evenly over mustard mixture on chicken, pressing lightly to adhere. Lightly coat with cooking spray. Return pan to over. Bake at 475F for 10 minutes or until breadcrumbs are browned and a thermometer registers 165F. Yield: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PLUMBER430.

The nutritional information for Deviled Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.4

• Total Fat: 3.5 g
• Cholesterol: 98.6 mg
• Sodium: 742.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.6 g
• Protein: 42.5 g