Dinner

Janet's Chicken and Dressing is for Dinner.

Janet's Chicken and Dressing takes 45 minutes to prepare.

Janet's Chicken and Dressing takes 30 minutes to cook.

Janet's Chicken and Dressing makes 2 servings.

The ingredients for Janet's Chicken and Dressing are:

3 slice Bread, mixed-grain (includes whole-grain, 7-grain)
1 1tsp Olive Oil
2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
1 cup chicken gravy mccormick instant (by MAGGY29)
4 ounces Chicken Breast (cooked), no skin, roasted
.5 serving Chicken Out 1/4 Dark Chicken Thigh and Leg (no skin)

Here is how you make Janet's Chicken and Dressing:

chop onion, celery and saute in oil. Cut bread into cubes. Mix all together in a casserole dish. Add some poultry seasoning, salt , pepper. Mix gravy mix and 1 cum of water, stir and pour over dressing. Place chicken on top and bake covered at 350 for 30 minutesServing Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PHILWOODFORD.

The nutritional information for Janet's Chicken and Dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.1

• Total Fat: 8.1 g
• Cholesterol: 61.9 mg
• Sodium: 958.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.4 g
• Protein: 27.2 g