Dinner

Moorish Chicken or Galinha Mourisca is for Dinner.

Moorish Chicken or Galinha Mourisca takes several minutes to prepare.

Moorish Chicken or Galinha Mourisca takes several minutes to cook.

Moorish Chicken or Galinha Mourisca makes 6 servings.

The ingredients for Moorish Chicken or Galinha Mourisca are:

1 whole chicken - 3 to 4 lbs OR 2lbs boneless chicken breasts
4 oz salt pork or bacon
2 Tbs butter
2 med onions, sliced
1 Tbs parsley, minced
1 Tbs cilantro, minced
1 Tbs mint, minced
Juice of 1 lemon, 3 Tbs
1tsp kosher salt
1/4 tsp black pepper
6 slices country bread
6 poached eggs
1 Tbs cinnamon

Here is how you make Moorish Chicken or Galinha Mourisca:

Cut the chicken into 8 pieces (you could get already cut up chicken or have your butcher do this for you) and place in a large deep skillet.Add salt pork, butter, onions, and herbs, and brown chicken parts on all sides over medium heat. Add 2 cups water and lemon juice and cook until the chicken is done. Season with salt and pepper.Arrange the bread in a deep platter and place the chicken pieces on top of the bread. Top with the poached eggs and the sauce from the pan. Sprinkle cinnamon all over and serve.Serving Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Moorish Chicken or Galinha Mourisca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 863.9

• Total Fat: 59.3 g
• Cholesterol: 411.4 mg
• Sodium: 971.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.3 g
• Protein: 53.7 g