The recipe Breaded Chicken Cutlets

Made From Scratch Recipes

Breaded Chicken Cutlets recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Breaded Chicken Cutlets!

Breaded Chicken Cutlets

Breaded Chicken Cutlets Recipe
Breaded Chicken Cutlets

Quick, easy and child friendly! All measurements can be varied depending on your personal taste without spoiling the chicken. Enjoy!

What Course Is Breaded Chicken Cutlets?

Breaded Chicken Cutlets is for Dinner.


How Long Does Breaded Chicken Cutlets Recipe Take To Prepare?

Breaded Chicken Cutlets takes 15 minutes to prepare.


How Long Does Breaded Chicken Cutlets Recipe Take To Cook?

Breaded Chicken Cutlets takes 15 minutes to cook.


How Many Servings Does Breaded Chicken Cutlets Recipe Make?

Breaded Chicken Cutlets makes 4 servings.


What Are The Ingredients For Breaded Chicken Cutlets Recipe?

The ingredients for Breaded Chicken Cutlets are:

1/2 cup italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
2 tsp lemon herb seasoning
2 tsp garlic powder
1 tsp parsley
pepper to taste
1 egg, beaten
1 Tbsp vegetable oil
1 Tbsp butter
1 lb. thin sliced skinless, boneless chicken breasts


How Do I Make Breaded Chicken Cutlets?

Here is how you make Breaded Chicken Cutlets:

1. Preheat oven to 350 degrees F (175 degrees C).2. In a medium bowl mix together the bread crumbs, parmesan cheese, lemon herb seasoning, garlic powder, parsley and pepper. Dip chicken breasts in egg, then in bread crumb mixture to coat.3. Put oil on a cookie sheet to coat bottom, add chicken and cut butter into pieces and add on top of chicken.4. Bake in the preheated oven for 7 minutes per side.5. Drain chicken on paper towels to get rid of excess oil and serve with your favorite sides.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NJMOMMY2BOYS.


What's The Nutritional Info For Breaded Chicken Cutlets?

The nutritional information for Breaded Chicken Cutlets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 13.2 g
  • Cholesterol: 120.5 mg
  • Sodium: 612.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 48.4 g

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