Dinner

Not-so-healthy Panko Breaded Chicken Cutlets is for Dinner.

Not-so-healthy Panko Breaded Chicken Cutlets takes 15 minutes to prepare.

Not-so-healthy Panko Breaded Chicken Cutlets takes 10 minutes to cook.

Not-so-healthy Panko Breaded Chicken Cutlets makes 4 servings.

The ingredients for Not-so-healthy Panko Breaded Chicken Cutlets are:

2 C. Panko Breadcrumbs
Salt, to taste
pepper, to taste
Garlic Powder, to taste
Any other seasoning, to taste (I used Chinese 5 Spice)
2 eggs
water
1lb. chicken cutlets (4)
1 stick butter (yeah! I know)

Here is how you make Not-so-healthy Panko Breaded Chicken Cutlets:

Mix Panko with spices/seasonings. Beat 2 eggs with a little water. Dip chicken in egg mixture then dredge in Panko. Meanwhile, melt half the butter in your pan. When melted, add the chicken. Cook until you can tell that the Panko is golden brown, then flip. Add the rest of the butter in small pieces around the chicken and cook until this side is also golden brown. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SARAHP4312.

The nutritional information for Not-so-healthy Panko Breaded Chicken Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.8

• Total Fat: 23.7 g
• Cholesterol: 71.2 mg
• Sodium: 214.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g