Dinner

Chicken Breast Braised in white wine is for Dinner.

Chicken Breast Braised in white wine takes 15 minutes to prepare.

Chicken Breast Braised in white wine takes 60 minutes to cook.

Chicken Breast Braised in white wine makes 8 servings.

The ingredients for Chicken Breast Braised in white wine are:

4 chicken breast (cut in half)
1 cup of white wine
1 tbsp light butter
2 tbsp parsley
1 tbsp thyme
1 tsp sea salt
1 tsp pepper
4 wedges of lemon
1 tsp lemon juice
4 cloves of garlic(sliced into slivers)

Here is how you make Chicken Breast Braised in white wine:

Place chicken breast in pan season with sea salt, pepper, garlic cloves and thyme, add white wine and bring to boil. Reduce to to simmer and cook for 30 minutes. Turn chicken over and place lemon wedges on top of chicken and allow to cook till tender aprox. 15 min. Then remove chicken and cover and keep warm. Boil remaining juice till 2/3 gone, then add parsley, butter, lemon juice, sea salt, and pepper to taste. Simmer till thickened to pour. Pour over chicken when serving. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user THELEIBLIS.

The nutritional information for Chicken Breast Braised in white wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.0

• Total Fat: 1.4 g
• Cholesterol: 34.3 mg
• Sodium: 343.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 13.9 g