Dinner

Chicken Breast Lombardy is for Dinner.

Chicken Breast Lombardy takes 15 minutes to prepare.

Chicken Breast Lombardy takes 55 minutes to cook.

Chicken Breast Lombardy makes 6 servings.

The ingredients for Chicken Breast Lombardy are:

8 boneless skinless chicken breast halves
1/2 cup flour
1/4 cup butter
1 cup sliced mushrooms
1/2 cup marsala wine
1/3 cup chicken broth
1/2 cup fontina or mozzarella cheese
1/2 cup grated parmesan cheese

Here is how you make Chicken Breast Lombardy:

Place chicken between 2 sheets wax paper. 2Flatten to 1/4 inch thickness using a meat mallet or rolling pin. 3Dredge chicken lightly in flour. 4Place 4 pieces at a time in 2 tbs of melted butter in a large skillet. 5Cook over low heat 3 to 4 minutes on each side or until golden brown. 6Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges. 7Repeat procedure with remaining chicken, adding 2 tbs. 8butter, reserve remaining drippings. 9Saut? mushrooms in the remaining 1/4 cup butter. 10Sprinkle evenly over chicken. 11Stir wine& chicken broth into pan drippings in skillet. 12Simmer 10 minutes stirring occasionally. 13Spoon sauce evenly over chicken. 14Bake at 400?F for 10 minutes. 15Combine cheeses, and sprinkle over chicken. 16Bake an additional 5 minutes. 17Service with rice or your favorite pasta. Number of Servings: 6Recipe submitted by SparkPeople user CARYNMB.

The nutritional information for Chicken Breast Lombardy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.1

• Total Fat: 13.3 g
• Cholesterol: 98.5 mg
• Sodium: 482.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.7 g
• Protein: 33.6 g