Dinner

Chicken Breast wellington is for Dinner.

Chicken Breast wellington takes 20 minutes to prepare.

Chicken Breast wellington takes 25 minutes to cook.

Chicken Breast wellington makes 4 servings.

The ingredients for Chicken Breast wellington are:

2 5 oz chicken breasts
1 (8 ct) can reduced fat crecent dinner rolls
4 slices reduced fat provolone cheese
Spicy mustard to taste
1 egg, beaten (use less than half)

Here is how you make Chicken Breast wellington:

Preheat oven to 350 degreesRinse chicken and place in a heavy sauce pan. Add enough water to cover. Simmer for 30 minutes and drain.Let the chicken cool; remove skin and bones, cut chicken breasts into halves.Unroll the crescent roll dough on a pastry board. Make 4 squares by pressing the perforations to seal. Place 1 chicken breast half on each square. Top with cheese, and spicy mustard. Wrap dough to enclose filling. Brush with egg. Place on baking sheet. Bake 20-25 minutes or until light brown. Number of Servings: 4Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Chicken Breast wellington is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.2

• Total Fat: 14.0 g
• Cholesterol: 77.6 mg
• Sodium: 663.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.0 g
• Protein: 26.1 g