Dinner

Chicken Cordon Bleu (1 rolled breast) is for Dinner.

Chicken Cordon Bleu (1 rolled breast) takes several minutes to prepare.

Chicken Cordon Bleu (1 rolled breast) takes 30 minutes to cook.

Chicken Cordon Bleu (1 rolled breast) makes 4 servings.

The ingredients for Chicken Cordon Bleu (1 rolled breast) are:

1/4 cup fat-free, less-sodium chicken broth
5 teaspoons butter, melted
1 large garlic clove, minced
1/2 cup panko breadcrumbs
1 tablespoon grated fresh Parmigiano-Reggiano cheese
1 teaspoon paprika
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
4 thin slices prosciutto or ham (about 2 ounces)
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
Cooking spray

Here is how you make Chicken Cordon Bleu (1 rolled breast):

Preheat oven to 350?.Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside.Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with salt, oregano, and pepper. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll fashion. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350? for 28 minutes or until juices run clear and tops are golden.Serving Size:?Makes 4 servings, 1 roll each

The nutritional information for Chicken Cordon Bleu (1 rolled breast) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.0

• Total Fat: 11.6 g
• Cholesterol: 99.9 mg
• Sodium: 640.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.1 g
• Protein: 39.3 g