Dinner

Hasselback Chicken Breast is for Dinner.

Hasselback Chicken Breast takes 10 minutes to prepare.

Hasselback Chicken Breast takes 30 minutes to cook.

Hasselback Chicken Breast makes 8 servings.

The ingredients for Hasselback Chicken Breast are:

4 Boneless Skinless Chicken Breast
1 can Italian Style Diced Tomatoes
10oz Frozen Chopped Spinach
8oz Fresh, White Button Mushrooms, Sliced
0.5 tsp Zatarains Creole Seasoning
6 oz Goat Cheese
2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
0.5 tsp Paprika

Here is how you make Hasselback Chicken Breast:

Remove any fat from chicken and makes slices along the breast about 1/2 inch apart, making sure not to cut all the way to the bottom. Place breasts in 9x13 baking pan.Sprinkle 1/4 tsp of each paprika and Zatarains Creole seasoning on chicken.Drain tomatoes.Saut? spinach, mushrooms and tomatoes until most of the liquid has cooked out and then add the remaining paprika and Creole seasoning and mix well. Crumble cheese into vegetables and stir until cheese is melted and evenly distributed throughout the mixture. Spoon mixture into the slices in the chicken breast. Top breasts with any remaining mixture and then sprinkle mozzarella cheese on top. Bake at 350 degrees Fahrenheit for 30 minutes. Let stand 5 minutes before serving. Serving Size: 1/2 breast

The nutritional information for Hasselback Chicken Breast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.2

• Total Fat: 14.1 g
• Cholesterol: 134.9 mg
• Sodium: 847.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.3 g
• Protein: 50.8 g

The dietary needs meet for Hasselback Chicken Breast is Low Carb