The recipe Jacket Potatoe with cajun chicken breast

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Jacket Potatoe with cajun chicken breast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jacket Potatoe with cajun chicken breast!

Jacket Potatoe with cajun chicken breast

Jacket Potatoe with cajun chicken breast Recipe
Jacket Potatoe with cajun chicken breast

What Course Is Jacket Potatoe with cajun chicken breast?

Jacket Potatoe with cajun chicken breast is for Dinner.


How Long Does Jacket Potatoe with cajun chicken breast Recipe Take To Prepare?

Jacket Potatoe with cajun chicken breast takes several minutes to prepare.


How Long Does Jacket Potatoe with cajun chicken breast Recipe Take To Cook?

Jacket Potatoe with cajun chicken breast takes several minutes to cook.


How Many Servings Does Jacket Potatoe with cajun chicken breast Recipe Make?

Jacket Potatoe with cajun chicken breast makes 2 servings.


What Are The Ingredients For Jacket Potatoe with cajun chicken breast Recipe?

The ingredients for Jacket Potatoe with cajun chicken breast are:

2 medium sized baking potatoes
2 medium sized chicken breasts
cajun spice
colslaw or baked beans to put on the potatoes


How Do I Make Jacket Potatoe with cajun chicken breast?

Here is how you make Jacket Potatoe with cajun chicken breast:

clean the potatoes, prick all over with a skewer or fork. place in pre-heated oven at 200 degs for an hour or until the skins are crispy.place the chicken breast on a plate and sprinkle cajun spice on both sides (or marrinade in cajun sauce) then either grill for 15 mins, turning often or as I would do, place on a George Forman grill for 5 mins.When the potatoes are cooked, they should be soft or fluffy on the inside. Add either baked beans or colslaw on top.Number of Servings: 2Recipe submitted by SparkPeople user STEPHCHAPMAN.


What's The Nutritional Info For Jacket Potatoe with cajun chicken breast?

The nutritional information for Jacket Potatoe with cajun chicken breast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 479.7
  • Total Fat: 3.6 g
  • Cholesterol: 136.9 mg
  • Sodium: 436.2 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 61.1 g

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