The recipe Jamacin Jerk chicken breast with pinapple rum glaze

Made From Scratch Recipes

Jamacin Jerk chicken breast with pinapple rum glaze recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Jamacin Jerk chicken breast with pinapple rum glaze!

Jamacin Jerk chicken breast with pinapple rum glaze

Jamacin Jerk chicken breast with pinapple rum glaze Recipe
Jamacin Jerk chicken breast with pinapple rum glaze

If you like spicy, then try this. I make this on the grill in the summer(and winter).

What Course Is Jamacin Jerk chicken breast with pinapple rum glaze?

Jamacin Jerk chicken breast with pinapple rum glaze is for Dinner.


How Long Does Jamacin Jerk chicken breast with pinapple rum glaze Recipe Take To Prepare?

Jamacin Jerk chicken breast with pinapple rum glaze takes 10 minutes to prepare.


How Long Does Jamacin Jerk chicken breast with pinapple rum glaze Recipe Take To Cook?

Jamacin Jerk chicken breast with pinapple rum glaze takes 15 minutes to cook.


How Many Servings Does Jamacin Jerk chicken breast with pinapple rum glaze Recipe Make?

Jamacin Jerk chicken breast with pinapple rum glaze makes 4 servings.


What Are The Ingredients For Jamacin Jerk chicken breast with pinapple rum glaze Recipe?

The ingredients for Jamacin Jerk chicken breast with pinapple rum glaze are:

4 skinless, boneless chicken breast
1/2c. dark rum
1oz frozen pineapple juice concentrate
1/4c Jerk sesoning


How Do I Make Jamacin Jerk chicken breast with pinapple rum glaze?

Here is how you make Jamacin Jerk chicken breast with pinapple rum glaze:

Coat chicken breast with jerk sesoning and grill. Meanwhile, heat rum and frozen juice in a sauce pot. Add a little water if mix is too thick. Glaze breast after searing both sides on grill.Number of Servings: 4Recipe submitted by SparkPeople user FORTARCHER1.


What's The Nutritional Info For Jamacin Jerk chicken breast with pinapple rum glaze?

The nutritional information for Jamacin Jerk chicken breast with pinapple rum glaze is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day