Dinner

Sauteed Chicken Breast is for Dinner.

Sauteed Chicken Breast takes 10 minutes to prepare.

Sauteed Chicken Breast takes 10 minutes to cook.

Sauteed Chicken Breast makes 4 servings.

The ingredients for Sauteed Chicken Breast are:

2 tbsp + 1 tbsp Olive Oil
2 tbsp Cider Vinegar
2 tsp Worcestershire Sauce
1 tsp Chili Garlic Sauce, Sriracha
2 cloves Garlic, minced
1 small onion, sliced thin
2 boneless, skinless chicken breast halves, sliced

Here is how you make Sauteed Chicken Breast:

In a small bowl. whisk together 2 tbsp olive oil,. vinegar, Worcestershire sauce, sriracha, and garlic. Put sliced chicken breast into a zip-top bag, and add oil mixture; marinate for at least 20 minutes.Heat 1 tbsp olive oil in a skillet over medium heat. Add sliced onions and sautee until soft and translucent. Add chicken and sautee until cooked through, approx. 5-6 minutes.Share and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user RICHANEY.

The nutritional information for Sauteed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.3

• Total Fat: 11.6 g
• Cholesterol: 68.4 mg
• Sodium: 123.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.5 g
• Protein: 27.7 g