The recipe Seasoned Boneless Skinless Chicken Breast

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Seasoned Boneless Skinless Chicken Breast recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Seasoned Boneless Skinless Chicken Breast!

Seasoned Boneless Skinless Chicken Breast

Seasoned Boneless Skinless Chicken Breast Recipe
Seasoned Boneless Skinless Chicken Breast

Yummy :)

What Course Is Seasoned Boneless Skinless Chicken Breast?

Seasoned Boneless Skinless Chicken Breast is for Dinner.


How Long Does Seasoned Boneless Skinless Chicken Breast Recipe Take To Prepare?

Seasoned Boneless Skinless Chicken Breast takes 20 minutes to prepare.


How Long Does Seasoned Boneless Skinless Chicken Breast Recipe Take To Cook?

Seasoned Boneless Skinless Chicken Breast takes 10 minutes to cook.


How Many Servings Does Seasoned Boneless Skinless Chicken Breast Recipe Make?

Seasoned Boneless Skinless Chicken Breast makes 6 servings.


What Are The Ingredients For Seasoned Boneless Skinless Chicken Breast Recipe?

The ingredients for Seasoned Boneless Skinless Chicken Breast are:

24 oz Boneless Skinless Chicken Breast
1 1/2 Tbsp Extra Virgin Olive Oil
1/2 Tsp Poultry Seasonings
1/2 Tsp Lite Salt
1/4 Tsp Black Pepper
1/2 Tsp Morton Nature Seasons
1 Tsp Garlic Powder


How Do I Make Seasoned Boneless Skinless Chicken Breast?

Here is how you make Seasoned Boneless Skinless Chicken Breast:

Pound each chicken breast until 1/4-1/2" thick by putting it between plastic wrap and using a mallet or heavy object. Mix all the seasonings together in a small dish and sprinkle evenly over all the pieces of chicken until covered. Let sit with seasonings for 15 minutes. Heat olive oil in frying pan. Place chicken in oil and cook on both sides until completely cooked. Serve and enjoy!Serving Size: Makes 6 4oz ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSICAJ5277.


What's The Nutritional Info For Seasoned Boneless Skinless Chicken Breast?

The nutritional information for Seasoned Boneless Skinless Chicken Breast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 4.9 g
  • Cholesterol: 64.1 mg
  • Sodium: 295.3 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.5 g

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