Dinner

Thyme Marinated Chicken Breast is for Dinner.

Thyme Marinated Chicken Breast takes 35 minutes to prepare.

Thyme Marinated Chicken Breast takes 30 minutes to cook.

Thyme Marinated Chicken Breast makes 2 servings.

The ingredients for Thyme Marinated Chicken Breast are:

2 skinless chicken breasts (3oz each)
2/3 cup white wine vinegar
4 sprigs fresh thyme (torn or chopped)
2 leaves fresh sage (torn or chopped)
2 cloves finely minced garlic
3 grindings fresh black pepper
2 dashes iodized salt
Canola oil spray (not calculated in nutrition Information)

Here is how you make Thyme Marinated Chicken Breast:

In small bowl mix vinegar with herbs and spices.Remove all fat from chicken breasts.Lay chicken in small casserole dish or medium sized bowl. Pour vinegrette over chicken, cover, and marinade in refrigerator for at least 15 minutes. For stonger flavor, you may wish to turn the chicken breast over and marinade for another 15 minutes. You may also wish to prepare the chicken in the morning and marinade until dinner time. Spray cooking oil on rack and roasting pan.Bake chicken at 400 degrees farenheit for 30 minutes.Serving Size:?Makes 2 servings.

The nutritional information for Thyme Marinated Chicken Breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 126.9

• Total Fat: 3.1 g
• Cholesterol: 48.7 mg
• Sodium: 178.1 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 19.0 g

The dietary needs meet for Thyme Marinated Chicken Breast is Low Fat