Dinner

Turkish Chicken Breast is for Dinner.

Turkish Chicken Breast takes 60 minutes to prepare.

Turkish Chicken Breast takes 30 minutes to cook.

Turkish Chicken Breast makes 3 servings.

The ingredients for Turkish Chicken Breast are:

8 bone-in chicken thighs, (about 3 1/2 pounds total), skin removed, trimmed
1 tablespoon lemon juice
1 cup low-fat plain yogurt
2 cloves garlic, minced
1 tablespoon minced fresh ginger
2 teaspoons hot paprika
1 1/2 teaspoons dried mint

Here is how you make Turkish Chicken Breast:

1. Place chicken in a large bowl. Add lemon juice and toss to coat. Whisk yogurt, garlic, ginger, paprika, mint and salt in a separate bowl. Pour the yogurt mixture over the chicken and stir to coat. Cover with plastic wrap and refrigerate for at least 1 hour or up to 24 hours. 2 . Remove the chicken from the marinade, place in oven safe dish bake at 400 degrees for approx 30 min or until no longer pink. Serve immediately.Serving Size:?Serves 3 people 4 oz each of chicken breast

The nutritional information for Turkish Chicken Breast is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 162.4

• Total Fat: 2.6 g
• Cholesterol: 65.0 mg
• Sodium: 209.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.4 g
• Protein: 30.9 g

The dietary needs meet for Turkish Chicken Breast is Low Carb