The recipe Unfried Chicken Breast

Made From Scratch Recipes

Unfried Chicken Breast recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Unfried Chicken Breast!

Unfried Chicken Breast

Unfried Chicken Breast Recipe
Unfried Chicken Breast

Best Unfired chicken in the world

What Course Is Unfried Chicken Breast?

Unfried Chicken Breast is for Dinner.


How Long Does Unfried Chicken Breast Recipe Take To Prepare?

Unfried Chicken Breast takes 15 minutes to prepare.


How Long Does Unfried Chicken Breast Recipe Take To Cook?

Unfried Chicken Breast takes 25 minutes to cook.


How Many Servings Does Unfried Chicken Breast Recipe Make?

Unfried Chicken Breast makes 4 servings.


What Are The Ingredients For Unfried Chicken Breast Recipe?

The ingredients for Unfried Chicken Breast are:

2 cups of Whole Wheat Panko
1 cup whole wheat flour
4 egg whites
Salt & Pepper to taste
Non stick spray


How Do I Make Unfried Chicken Breast?

Here is how you make Unfried Chicken Breast:

Heat oven to 450 degrees and prepared a cookie sheet with a lining of foil. spray it with non stick spray set a side.On 2 dinner plate put flour on one and Panko on another in another bowl put eggs and slightly beat them. Take dried chicken breast 4oz each and salt and pepper to taste on both sides. Then dredge chicken one at a time first in whole wheat flour on both side and shake excess off then place it in the egg mixture and then in the Panko pressing it so it coat its evenly on both side. Place chicken on cookie sheet and when all are done salt and pepper again to taste. Take cooking spray and spray lightly over chicken. Place chicken in over for 25 to 30 mins until golden brown. Let the chicken rest for 15 mins before cutting into it and then serve. Feed 4 4oz pieces . Add butternut squash and a veg and you are all set. Number of Servings: 4Recipe submitted by SparkPeople user PIAAAA.


What's The Nutritional Info For Unfried Chicken Breast?

The nutritional information for Unfried Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 1.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 174.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 37.2 g

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