The recipe Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders

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Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders!

Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders

Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders Recipe
Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders

What Course Is Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders?

Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders is for Dinner.


How Long Does Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders Recipe Take To Prepare?

Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders takes several minutes to prepare.


How Long Does Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders Recipe Take To Cook?

Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders takes several minutes to cook.


How Many Servings Does Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders Recipe Make?

Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders makes 5 servings.


What Are The Ingredients For Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders Recipe?

The ingredients for Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders are:

chicken
archer farms marinade


How Do I Make Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders?

Here is how you make Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders:

Number of Servings: 5Recipe submitted by SparkPeople user UASHANNON.


What's The Nutritional Info For Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders?

The nutritional information for Chicken Breasts in Fiery Jamaican Jerk Marinade, 1 serving = 2 tenders is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 0.5 g
  • Cholesterol: 63.0 mg
  • Sodium: 1,803.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.2 g

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