Dinner

Chicken Breasts Philippine Adobo Style (Bon Appetit) is for Dinner.

Chicken Breasts Philippine Adobo Style (Bon Appetit) takes several minutes to prepare.

Chicken Breasts Philippine Adobo Style (Bon Appetit) takes several minutes to cook.

Chicken Breasts Philippine Adobo Style (Bon Appetit) makes 4 servings.

The ingredients for Chicken Breasts Philippine Adobo Style (Bon Appetit) are:

1 tablespoon olive oil
4 skin-on, bone-in chicken breasts (2 1/2-3 pounds)
2 cups low-salt chicken broth
12 garlic cloves, chopped
1/3 cup soy sauce
1/3 cup unseasoned rice vinegar
1/4 cup Sherry vinegar
1 tablespoon (packed) light brown sugar
1 tablespoon cracked black pepper
2 bay leaves
4 large scallions, thinly sliced
Steamed white rice

Here is how you make Chicken Breasts Philippine Adobo Style (Bon Appetit):

Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Add chicken breasts and cook until browned on both sides, about 12 minutes total. Turn off heat. Add broth, next 7 ingredients, and 1 cup water. Cover and chill for at least 6 hours or overnight. Bring chicken mixture just to a boil. Reduce heat to medium-low and simmer until chicken is just cooked though, about 20 minutes. Transfer chicken to a plate; return juices to a boil and cook until reduced to 1 1/2 cups, about 12 minutes. Return chicken to pot; turn to coat in sauce. Sprinkle with scallions. Divide rice among plates; top each with a chicken breast.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CROKX001.

The nutritional information for Chicken Breasts Philippine Adobo Style (Bon Appetit) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 467.3

• Total Fat: 10.2 g
• Cholesterol: 148.8 mg
• Sodium: 1,797.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.0 g
• Protein: 58.2 g