Dinner

Chicken Marsala (with 5 oz breasts, from betty crocker recipe) is for Dinner.

Chicken Marsala (with 5 oz breasts, from betty crocker recipe) takes several minutes to prepare.

Chicken Marsala (with 5 oz breasts, from betty crocker recipe) takes several minutes to cook.

Chicken Marsala (with 5 oz breasts, from betty crocker recipe) makes 4 servings.

The ingredients for Chicken Marsala (with 5 oz breasts, from betty crocker recipe) are:

4 boneless skinless chicken breasts (about 5 oz each)
1/2 cup Gold Medal? all-purpose flour (.25 counted)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
1.25 cup sliced fresh mushrooms
1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
1/2 cup dry Marsala wine (cal. for white wine)

Here is how you make Chicken Marsala (with 5 oz breasts, from betty crocker recipe):

Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serving Size: 1 chicken breast and sauceNumber of Servings: 4Recipe submitted by SparkPeople user LOVE2COOK.

The nutritional information for Chicken Marsala (with 5 oz breasts, from betty crocker recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.9

• Total Fat: 8.7 g
• Cholesterol: 82.2 mg
• Sodium: 94.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.5 g
• Protein: 34.3 g