Dinner

Moroccan-Style Chicken Breasts is for Dinner.

Moroccan-Style Chicken Breasts takes 10 minutes to prepare.

Moroccan-Style Chicken Breasts takes 10 minutes to cook.

Moroccan-Style Chicken Breasts makes 4 servings.

The ingredients for Moroccan-Style Chicken Breasts are:

1/3 c. plain nonfat yogurt
1/3 c. chopped fresh cilantro
1 tbsp. extra-virgin olive oil
1 tbsp. minced garlic
1 tsp. sweet paprika
1 tsp. cumin
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 lb. boneless, skinless chicken breasts

Here is how you make Moroccan-Style Chicken Breasts:

In a small bowl, mix together the yogurt, cilantro, oil, garlic, paprika, cumin, salt and pepper.Place the chicken in a shallow dish and spread with half of the yogurt mixture; turn the chicken over and spread with the remaining yogurt mixture.Cover and refrigerate for 6 to 10 hours.Preheat a gas grill to high or prepare a charcoal fire. Grill the chicken until it is cooked throuogh and no longer pink at the center, about 5 minutes a side.Number of Servings: 4Recipe submitted by SparkPeople user TSEINE07.

The nutritional information for Moroccan-Style Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.5

• Total Fat: 5.4 g
• Cholesterol: 66.9 mg
• Sodium: 239.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.3 g
• Protein: 27.6 g