Dinner

One-Pot Paprika Chicken Breasts is for Dinner.

One-Pot Paprika Chicken Breasts takes 15 minutes to prepare.

One-Pot Paprika Chicken Breasts takes 40 minutes to cook.

One-Pot Paprika Chicken Breasts makes 8 servings.

The ingredients for One-Pot Paprika Chicken Breasts are:

? 3 lb skinless, boneless chicken breasts, fat trimmed
? Kosher salt and freshly ground pepper
? Smokey paprika
? 2 Tbs. olive oil
? Pressed garlic
? 1 medium onion, finely chopped
? 2 cups sliced mushrooms
? 1 lb. red and white small potatoes, in 1-inch chunks
? 2 cups baby carrots
? 2 Tbs. flour
? 1 1/3 cups chicken broth
? 3/4 cup white wine
? 1 1/2 Tbs. fresh thyme, finely chopped

Here is how you make One-Pot Paprika Chicken Breasts:

1. In a Ziploc bag, combine about 2 T. smokey paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been coated.2. In a large heavy frying pan, heat the oil over medium-high heat. Add the chicken and cook until brown, about 2 minutes on each side. Transfer the chicken to a plate. Repeat the process until all the chicken has been lightly cooked.3. Add the garlic and onion to the frying pan, stirring for about 2 minutes. Add the mushrooms and stir another 2 minutes. Add the potatoes and carrots. Sprinkle with salt and pepper and saut? for about 5 minutes.4. Gently whisk the flour into the wine. Gradually pour into the vegetable mixture. Bring to a boil, stirring frequently. Add the chicken stock; stir. Return the chicken to the pan and bring to a boil.5. Cover the pan, and reduce the heat to medium-low, simmering until the chicken and vegetables are cooked. Cook for about 30 minutes. Right before serving, stir the chicken and vegetables; add in the thyme. Taste and adjust the seasoning with more salt and pepper. Serve on farro, rice, or quinoa.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WRCFORESMAN.

The nutritional information for One-Pot Paprika Chicken Breasts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.6

• Total Fat: 5.6 g
• Cholesterol: 83.3 mg
• Sodium: 927.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.4 g
• Protein: 37.3 g