The recipe AJ's Chicken and Broccoli Fettuccine

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AJ's Chicken and Broccoli Fettuccine recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like AJ's Chicken and Broccoli Fettuccine!

AJ's Chicken and Broccoli Fettuccine

AJ's Chicken and Broccoli Fettuccine Recipe
AJ's Chicken and Broccoli Fettuccine

This is a super fast and filling meal! Great for any weeknight when your short on time! Serve with salad and you have a complete meal.

What Course Is AJ's Chicken and Broccoli Fettuccine?

AJ's Chicken and Broccoli Fettuccine is for Dinner.


How Long Does AJ's Chicken and Broccoli Fettuccine Recipe Take To Prepare?

AJ's Chicken and Broccoli Fettuccine takes 10 minutes to prepare.


How Long Does AJ's Chicken and Broccoli Fettuccine Recipe Take To Cook?

AJ's Chicken and Broccoli Fettuccine takes 20 minutes to cook.


How Many Servings Does AJ's Chicken and Broccoli Fettuccine Recipe Make?

AJ's Chicken and Broccoli Fettuccine makes 10 servings.


What Are The Ingredients For AJ's Chicken and Broccoli Fettuccine Recipe?

The ingredients for AJ's Chicken and Broccoli Fettuccine are:

1 16 oz Box Fettuccine or Linguine
1 16 oz package Frozen or fresh Broccoli
2 TBS butter
1 lb boneless, skinless chicken cut in cubes
3/4 c. skim milk
1/2 c. grated parmesan cheese
1/4 tsp. black pepper
1 can cream of mushroom soup


How Do I Make AJ's Chicken and Broccoli Fettuccine?

Here is how you make AJ's Chicken and Broccoli Fettuccine:

Prepare fettuccine/linguine as package directs, adding broccoli during last 4 minutes. Drain.Heat butter, onion, garlic and chicken in pan. Cook until chicken is golden brown.Stir in soup, milk, cheese, black pepper & pasta mixture and heat until bubbly.Number of Servings: 10Recipe submitted by SparkPeople user MANDIJ409.


What's The Nutritional Info For AJ's Chicken and Broccoli Fettuccine?

The nutritional information for AJ's Chicken and Broccoli Fettuccine is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 7.5 g
  • Cholesterol: 47.9 mg
  • Sodium: 378.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.0 g

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