Dinner

Broccoli Cauliflower Carrots and Chicken is for Dinner.

Broccoli Cauliflower Carrots and Chicken takes 5 minutes to prepare.

Broccoli Cauliflower Carrots and Chicken takes 30 minutes to cook.

Broccoli Cauliflower Carrots and Chicken makes 8 servings.

The ingredients for Broccoli Cauliflower Carrots and Chicken are:

16.0 ounces Chicken Breast (cooked), no skin, roasted

2 10 oz frozen box Green Giant Broccoli,Carrots,Cauliflower & Cheese Sauce (2/3 cup)

3.0 serving Ken's Steak House, Lite Sweet Vidalia Onion Salad Dressing, 2 Tbsp

Here is how you make Broccoli Cauliflower Carrots and Chicken:

Dice chicken in squares and marinate in Sweet Vidalia Onion Lite Dressing and you can add other seasonings if you like Put in crockpot let cook for 15 minutes or so Add frozen Broccoli Cauliflower Carrots Stir and let cook until chicken is completely cookedServing Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user BAMAKOOLKATT.

The nutritional information for Broccoli Cauliflower Carrots and Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.1

• Total Fat: 4.8 g
• Cholesterol: 38.2 mg
• Sodium: 344.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.3 g
• Protein: 14.1 g